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Cuisine Type: Chinese , Egyptian , Ethiopian , Guyanese , Japanese , Korean , Senegalese

We’re hiring!

Posted on: March 20, 2013 | Category : News & Updates

Global Kitchen is looking for a part-time Operations Manager to join our team. The position is paid, with potential to turn into a full-time gig. Sorry, we are no longer accepting applications for this position.
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Traditional family recipes for the holidays

Posted on: December 10, 2012 | Category : Uncategorized

Lebkuchen (via)
By Ryan The holidays are rapidly approaching and with them come floods of memories and family traditions. And of course, no holiday traditions are quite as integral as those that center on food.  Each family, culture, and community has its own holiday food traditions. For me that means some Norwegian...
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Our Ethiopian cooking class: the details

Posted on: November 25, 2012 | Category : Classes, News & Updates

Global Kitchen is thrilled to collaborate with Bunna Cafe for our next event. For this event we are doing something a little different. The evening will begin with chef instructor Kedija Ali doing a quick demo on how to make a classic Ethiopian dish, Injera, while explaining the spices and...
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Our Guyanese cooking class: the details

Posted on: November 21, 2012 | Category : Classes, News & Updates

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After the resounding success of our first class we can’t wait to host the next one. Luckily we don’t have to wait long since we’re officially scheduled for Friday, Nov.  30th!  We are especially excited because our next class features Guyanese cuisine, taught by our amazing chef instructor, Veda Sukhu. ...
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Our Egyptian cooking class: the details

Posted on: October 19, 2012 | Category : Classes

We are thrilled to have our first official cooking class scheduled for next Thursday, October 25! After months of planning and a successful crowdfunding campaign, this is truly the moment we have been waiting for. For our first class, we wanted to make sure we were offering up some unique...
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Sign up for our first class!

Posted on: October 16, 2012 | Category : Classes

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Global Kitchen is officially underway! Our first class is scheduled for Thursday, October 25. Ragab Rashwan will be teaching Egyptian cuisine including classic dishes such as koshary, tabbouleh and hummus – all from scratch! For more information, please click here. We would love to have you join us for what...
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New Chef Instructors

Posted on: September 19, 2012 | Category : News & Updates

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Over the past several weeks, in addition to launching our crowdfunding campaign and checking out potential kitchen spaces, we have also been connecting with prospective chef instructors to head our classes this fall. It has been such a wonderful experience to meet with people who are as passionate about food as we are,...
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Potential Kitchen Space

Posted on: September 7, 2012 | Category : News & Updates

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On Wednesday we visited a couple potential kitchen spaces in Bushwick. We know a lot of you are in Brooklyn so we are hopeful that one or both of them work out! One is a friend’s restaurant and the other is a market being set up with a new cooking...
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We Love Recipes

Posted on: July 23, 2012 | Category : Recipes

bora-curry
One of the most exciting things about building our website is adding the recipes. We’ve been looking for an excuse to finally get ahold of those amazing recipes we’ve tasted from our friends and family. Others have gotten in on the act too, asking their aunts, grandmothers, mother-in-laws, etc. to...
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Global Kitchen’s Pilot Class

Posted on: June 27, 2012 | Category : Classes

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In anticipation of our public launch later this summer, we hosted a pilot class and invited partners and close friends of Global Kitchen. The class went really smoothly for the first run! Our chef instructor was Veda Sukhu, owner of Veda’s Cakes & Catering, who came highly recommended to us...
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