Our classes are fun and informative. Enjoy delicious food, enthusiastic conversation, and unique stories. Our chef instructors will not only teach you authentic recipes that have been handed down through the generations but share stories about their country’s cuisine, culture, and more! Most of our classes are done in a demo-style with an opportunity to get your hands dirty. At the end of each class the group gathers around the table to continue the conversation and enjoy an amazing meal.
Sunday, June 23
Ethiopian Cooking Demo and Dinner Party with Bunna Cafe, held in East Williamsburg.
Monday, July 1
French-Jewish Cooking Class with Isabelle Lapin, held in Manhattan.