Ethiopian Cuisine

yesuf fitifit

Yesuf fitifit

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The most unique dish in the lot, Yesuf Fitfit incorporates crumbled pieces of injera with unfiltered sunflower milk to create ...

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injera

Injera

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Injera is fermented Ethiopian teff flour-based flatbread. Making injera from scratch takes patience more than anything. The recipe is simple, ...

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timatim selata

Timatim Selata

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A simple tomato salad, but an important part of the meal. Timatim Selata is refreshing and slightly spicy, akin to ...

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kedia_selata

Kedija Selata

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A Bunna Cafe original, Kedija Selata merges minced kale with avocado, tomato, jalapeno, and lime. Spicy, tangy, refreshing, and nutritious, ...

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yeter_kik_alicha

Yater kik Alicha

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Yellow split peas, red onion, ginger, and yellow curry — savory, mild and slightly sweet. Yater Kik Alicha serves as ...

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keysir

Keysir

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Average Rating: (3.5 / 5)

Beets, potatoes and carrots, cooked in oil, Keysir is the sweetest of the dishes and the most colorful. The deep ...

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gomen

Gomen

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Steamed kale, carrots, and ginger. Gomen is savory and mouth-watering, and serves as a vitamin-laden meal by itself. The main ...

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misir_wot

Miser Wot

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Average Rating: (5 / 5)

Red Lentils, Garlic, Onion, Ginger, Tomato, Oil, and Berbere (Ethiopian pepper seasoning) makes this dish a spicy experience but not ...

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