All posts in News & Updates
Meet our newest chef instructor: Isabelle Lapin!
Cuisine: French-Jewish Chef Isabelle Lapin’s love of cooking started at an early age while watching her mother cook at the stove in their Paris apartment. A 20-year detour through caring for her five children has brought her back to cooking healthy, seasonal, tasty and colorful food. While studying statistics at...Read more
We’re hiring!
Global Kitchen is looking for a part-time Operations Manager to join our team. The position is paid, with potential to turn into a full-time gig. Sorry, we are no longer accepting applications for this position.Read more
Our Ethiopian cooking class: the details
Global Kitchen is thrilled to collaborate with Bunna Cafe for our next event. For this event we are doing something a little different. The evening will begin with chef instructor Kedija Ali doing a quick demo on how to make a classic Ethiopian dish, Injera, while explaining the spices and...Read more
Our Guyanese cooking class: the details
After the resounding success of our first class we can’t wait to host the next one. Luckily we don’t have to wait long since we’re officially scheduled for Friday, Nov. 30th! We are especially excited because our next class features Guyanese cuisine, taught by our amazing chef instructor, Veda Sukhu. ...Read more
New Chef Instructors
Over the past several weeks, in addition to launching our crowdfunding campaign and checking out potential kitchen spaces, we have also been connecting with prospective chef instructors to head our classes this fall. It has been such a wonderful experience to meet with people who are as passionate about food as we are,...Read more
Potential Kitchen Space
On Wednesday we visited a couple potential kitchen spaces in Bushwick. We know a lot of you are in Brooklyn so we are hopeful that one or both of them work out! One is a friend’s restaurant and the other is a market being set up with a new cooking...Read more