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Global Kitchen Closes Its Doors
Dear friends and followers, Just over two years ago, Global Kitchen transformed from an idea to a reality with our first pilot cooking class held in NYU kitchens. Since then, we have seen our business evolve in ways we could only have dreamed — adding nearly a dozen new chef...Read more
Meet Reshma Sinha, our newest chef instructor!
Cuisine: Indian Sign up for Reshma’s cooking class on Bengali Indian cuisine here! Reshma is a whole-foods culinary enthusiast, cooking show host and instructor. She received a Bachelor’s degree in biology and Master’s in biology education from Columbia University. After trying her hand in teaching high school science for some time,...Read more
Meet Melanie Cecilio, our newest chef instructor!
Cuisine: Filipino Melanie grew up in the Philippines and now lives and works in New York. Her career as a chef began in Switzerland where she went to hotel school, and had her first job as a service stagiare (French term for apprentice) in a Gault Millau awarded restaurant. She eventually...Read more
Traditional family recipes for the holidays
By Ryan The holidays are rapidly approaching and with them come floods of memories and family traditions. And of course, no holiday traditions are quite as integral as those that center on food. Each family, culture, and community has its own holiday food traditions. For me that means some Norwegian...Read more