Classes
Our classes are fun and informative. Enjoy delicious food, enthusiastic conversation, and unique stories. Our chef instructors will not only teach you authentic recipes that have been handed down through the generations but share stories about their country’s cuisine, culture, and more! Most of our classes are done in a demo-style with an opportunity to get your hands dirty. At the end of each class the group gathers around the table to continue the conversation and enjoy an amazing meal.
Upcoming Classes
Malaysian Cooking Class with Mohan Kulasingam
Tuesday, February 18th, 7:30pm
Click here for more details and to purchase tickets!
Indian (Bengali) Cooking Class with Reshma Sinha (all vegetarian!)
Thursday, March 6th, 7:30pm
Click here for more details and to purchase tickets!
306 West 51 Street
New York, NY 10019
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Browse Our Recipes
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Pork Adobo
(0 / 5)
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Pinakbet
(4.5 / 5)
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Pancit Molo
(0 / 5)
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Pinakbet
(4.5 / 5)
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Guyanese Bora Curry
(4.8 / 5)
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Guyanese Chicken Curry
(3.8 / 5)
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Cherry Clafouti
(5 / 5)
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Hummus
(5 / 5)
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Yesuf fitifit
(5 / 5)
