French-Jewish Cuisine
Escarole Salad with Fennel, Oranges and Olives
Escarole is a bitter salad and a perfect complement to the chicken provencal. To enhance the taste of this salad, ...
Read moreCherry Clafouti
For this recipe, it is best to prepare the batter 2 to 3 hours before use, or even over-night and ...
Read moreChicken Provencal
*Additional options: You may want to use fennel seeds into the stew. You can then put some Pastis (anise liquor) ...
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