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Korean Cuisine

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Yang-nyum-tong-dak (Spicy Sauce Fried Chicken)

Recipe Type: Chicken

Average Rating: (4.7 / 5)

To be honest, this is not a traditional Korean dish. It has been popular in Korea for around 40 years. ...

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Jeyuk Bokkeum (Spicy Pork)

Recipe Type: Pork

Average Rating: (5 / 5)

In Korea, we eat this dish often. Working parents are particularly fond of this recipe because once the meat has ...

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News and Events

Global Kitchen Closes Its Doors

Dear friends and followers, Just over two years ago, Global Kitchen transformed from an idea to a reality with our first pilot cooking class... read more
Meet Reshma Sinha, our newest chef instructor!

Cuisine: Indian Sign up for Reshma’s cooking class on Bengali Indian cuisine here! Reshma is a whole-foods culinary enthusiast, cooking show host and instructor. She... read more
Meet Melanie Cecilio, our newest chef instructor!

Cuisine: Filipino Melanie grew up in the Philippines and now lives and works in New York. Her career as a chef began in Switzerland... read more

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Global Kitchen hosts cooking classes in the NYC area led by immigrants in order to preserve and teach traditional recipes.
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