Press
In our early stages we have been fortunate to be featured and interviewed on several blogs (linked below). We’ll continue adding to this page to track our progress as our journey continues. Thanks as always to all of our wonderful friends, partners, and supporters for getting the word out about Global Kitchen!
Edible Manhattan – September 2013 |
Serious Eats – August 2013 |
Underground Eats – March 2013Habesha Nights Cooks Up Ethiopian at Dun-Well Donuts |
New York Times – January 2013 |
New York Magazine – January 2013 |
ScoutMob – January 2013 |
Food+Tech Connect – September 2012Global Kitchen Launches Immigrant-led Cooking Class Platform |
RocketHub – September 2012 |
QueensNYC – August 2012Delicious Artisanal Food at the Queens County Market in Long Island City |
Browse Our Recipes
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Pork Adobo
(0 / 5)
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Pinakbet
(4.5 / 5)
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Pancit Molo
(0 / 5)
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Pinakbet
(4.5 / 5)
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Guyanese Bora Curry
(4.8 / 5)
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Guyanese Chicken Curry
(3.8 / 5)
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Kinilaw
(0 / 5)
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Cherry Clafouti
(5 / 5)
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Fish Fatayas
(3.4 / 5)
