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Cuisine Type: Chinese , Egyptian , Ethiopian , Filipino , French-Jewish , Guyanese , Japanese , Korean , Malaysian , Senegalese

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Pork Adobo

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Adobo is the unofficial national dish of the Philippines. Typically Adobo consists of chicken or pork marinated in soy sauce, ...

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Pinakbet

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Average Rating: (4.5 / 5)

Recipe courtesy of Melanie Cecilio.

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Pancit Molo

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*Note: Ready made fried garlic is available bottled in most Asian markets; if you want to make it yourself, here ...

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Kinilaw

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Kinilaw is a Filipino ceviche dish using fresh white fish marinated in cane sugar vinegar, coconut milk, and spices. Recipe ...

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Meet our newest chef instructor: Isabelle Lapin!

Posted on: June 19, 2013 | Category : Chef Instructors, News & Updates

Isabelle
Cuisine: French-Jewish Chef Isabelle Lapin’s love of cooking started at an early age while watching her mother cook at the stove in their Paris apartment. A 20-year detour through caring for her five children has brought her back to cooking healthy, seasonal, tasty and colorful food. While studying statistics at...
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Our Ethiopian cooking class: the details

Posted on: November 25, 2012 | Category : Classes, News & Updates

Global Kitchen is thrilled to collaborate with Bunna Cafe for our next event. For this event we are doing something a little different. The evening will begin with chef instructor Kedija Ali doing a quick demo on how to make a classic Ethiopian dish, Injera, while explaining the spices and...
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Our Guyanese cooking class: the details

Posted on: November 21, 2012 | Category : Classes, News & Updates

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After the resounding success of our first class we can’t wait to host the next one. Luckily we don’t have to wait long since we’re officially scheduled for Friday, Nov.  30th!  We are especially excited because our next class features Guyanese cuisine, taught by our amazing chef instructor, Veda Sukhu. ...
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