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Cuisine Type: Chinese , Egyptian , Ethiopian , Filipino , French-Jewish , Guyanese , Japanese , Korean , Malaysian , Senegalese

Recipes With Course: Side Dish

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Pinakbet

Recipe Type: , , Tags: , , , ,
Average Rating: (4.5 / 5)

Recipe courtesy of Melanie Cecilio.

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Potato Choka

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Average Rating: (0 / 5)

Recipe courtesy of Veda Sukhu.

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salad3

Escarole Salad with Fennel, Oranges and Olives

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Average Rating: (5 / 5)

Escarole is a bitter salad and a perfect complement to the chicken provencal. To enhance the taste of this salad, ...

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yesuf fitifit

Yesuf fitifit

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Average Rating: (5 / 5)

The most unique dish in the lot, Yesuf Fitfit incorporates crumbled pieces of injera with unfiltered sunflower milk to create ...

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injera

Injera

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Average Rating: (3.3 / 5)

Injera is fermented Ethiopian teff flour-based flatbread. Making injera from scratch takes patience more than anything. The recipe is simple, ...

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timatim selata

Timatim Selata

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Average Rating: (5 / 5)

A simple tomato salad, but an important part of the meal. Timatim Selata is refreshing and slightly spicy, akin to ...

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fatayas

Fish Fatayas

Recipe Type: ,
Average Rating: (3 / 5)

These deep-fried empanada-like snacks are a popular street food in Senegal. Recipe courtesy of Nafissa Camara.

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Hummus

Hummus

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Average Rating: (5 / 5)

A staple of Mediterranean cuisine, hummus is the perfect accompaniment to our Egyptian koshary. You can use this recipe as ...

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radishes

Daikon Sunomono (Radish Marinade)

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Average Rating: (0 / 5)

This is a recipe for pickled radishes, but can also be used for other vegetables. In Japan, many vegetables are ...

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kabocha

Kabocha (Cooked Squash)

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Average Rating: (0 / 5)

This is a popular healthy side dish in Japan. This dish goes well with fish.

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