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Cuisine Type: Chinese , Egyptian , Ethiopian , Filipino , French-Jewish , Guyanese , Japanese , Korean , Malaysian , Senegalese

Potato Choka

2013-07-14

    Ingredients

    • 2 medium potatoes, such as russet or Idaho, peeled
    • 1 small yellow onion, chopped
    • 2 cloves garlic, chopped
    • 2 tablespoon chopped scallions
    • 2 Weri Weri peppers, chopped
    • 1 tablespoon oil (of your preference)
    • ½ teaspoon salt or to taste

    Method

    Step 1

    Boil the potatoes until fork tender.

    Step 2

    Mash potatoes with a fork.

    Step 3

    Add all other ingredients and mix well with a fork.

    Step 4

    Adjust salt to taste.

    Recipe courtesy of Veda Sukhu.

    Recipe Type: Ingredients:
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