The most unique dish in the lot, Yesuf Fitfit incorporates crumbled pieces of injera with unfiltered sunflower milk to create a white, milky dish that has a mild, nutty flavor.

Ethiopian food is served as multiple dishes in one large platter. These recipes are for a full shared platter for four people. The dishes are served on top of one large piece of injera rolled out and laid flat on the platter. The dishes are spooned on top of the injera in a clockwise fashion, making sure there are small portions of each dish on each side so they are easily attainable by all guests. Finally, additional injera is rolled up, split into thirds, and served on a separate plate. This serves as a utensil for the guests.

Ingredients

• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1/2 tbsp salt
• 1/2 cup yesuf (sunflower milk)
• 1/2 red onion, chopped
• 1 tomato, chopped
• 1 piece of injera, torn into 1” x ½” strips

Method

Step 1

Soak injera in the yesuf to the point of saturation. Add to other ingredients and mix thoroughly in mixing bowl. The final product should have slighty liquid consistency.

Recipe courtesy of Bunna Cafe.