Global Kitchen hosts cooking classes in the NYC area led by immigrants in order to preserve and teach traditional recipes.
Some favorite recipes from our immigrant led cooking classes
Beets, potatoes and carrots, cooked in oil, Keysir is the sweetest of the dishes and the most colorful. The deep red tint that comes...
Red Lentils, Garlic, Onion, Ginger, Tomato, Oil, and Berbere (Ethiopian pepper seasoning) makes this dish a spicy experience but not so hot as to...
This is a simple, flavorful, vegetarian dish that provides a great introduction to Guyanese cuisine. The main component of the dish, bora, is also...