Global Kitchen hosts cooking classes in the NYC area led by immigrants in order to preserve and teach traditional recipes.
Some favorite recipes from our immigrant led cooking classes
Adobo is the unofficial national dish of the Philippines. Typically Adobo consists of chicken or pork marinated in soy sauce, vinegar and garlic, braised...
Kinilaw is a Filipino ceviche dish using fresh white fish marinated in cane sugar vinegar, coconut milk, and spices. Recipe courtesy of Melanie Cecilio.
Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Indonesia, Malaysia...
Injera is fermented Ethiopian teff flour-based flatbread. Making injera from scratch takes patience more than anything. The recipe is simple, but the fermenting process...